Want personalized advice on Nutrition?


Over the past 12 years I have worked in the Health and Fitness Industry as a Personal Trainer, Nutritionist, Group Exercise Instructor and International Health Club Manager in India, Philippines, Australia and New Zealand, I have had the pleasure of providing lifestyle and nutrition coaching to over 1000 people. From Sports People and Body Builders, to people that just want to get in better shape and enjoy the benefits of improved health.

As I travel from place to place and meet more and more people in need of help with their nutrition and general health, it has become increasingly harder to keep in touch with everyone.

As a result, I have developed a system to provide my clients advice and update their meal plans from anywhere in the world!

          View Your Meal Plans

So I developed www.TheOnlineNutritionist.net!

Each client gets their own online website where they can view their meal plans, input their exercise activity, search over 850 recipes and print their shopping list in just a few clicks of their mouse!

I encourage you to check it out.

Let me know what you think and if I can be of any help, just drop me a line at matt@theonlinenutritionist.net

Your in Health,

Matt, The Online Nutritionist

 

 

 

 

The best protein bars on the planet!


And so easy to make!

Protein bars are a convenient way of getting a healthy snack on the run. On face value, they may appear to be healthy, but look further into the ingredients and you will see that most are nothing more than glorified high protein candy bars. I personally do not recommend eating anything unless you know exactly what is in it.

In the attempt to sell more bars, many companies have resorted to adding chocolates, caramels and a whole heap of other sugar rich goodies to make their bars taste better.

If you look at the label of most protein bars on the market, you will often see that the sugar levels are about the same as a Mars bar. The fat content may be a few grams lower and the protein far lower, but sugar content will be similar. Some so called “Low Carb” bars, trick you by describing “Net Carbs” which is different from the overall carbs in the bar. Other sugars and carbs, which of course contain calories, are hidden as alcohol sugars or glycerine. They are still however sugars.

Most protein bars are highly refined to make them taste better and have better texture.

So, make your own! The following recipe makes the best tasting bars I have ever tasted. Seriously! And they have slow release carbs from oats and museli, good fats from nuts and are high in protein. These are ideal for anyone that wants a healthy high protein snack and especially good for Diabetics.

So here it is. Enjoy!

Brownie Protein Bars

Makes 10 bars

Ingredients

• 7 scoops chocolate protein powder (2.5g carbs and 30g protein per scoop)

• 1 cup/200g oatmeal/Museli (You can use a mix of Oatbran, Museli and oats)

• 90g natural peanut butter (I prefer crunchy)

• 3 Tbsp honey

• ½ cup low fat milk

• 3 tbsp crushed peanuts (70g)

Directions

  1. Place the protein powder, oatmeal, peanut butter, honey and milk into a food processor and roughly blend.
  2. With wet hands, roll into 10 bars and then roll in the crushed peanuts and press into bar shapes to finish.
  3. Place in the fridge for about 30 minutes

Each bar contains 10.5g Fat, 28g Protein and 22g Carbs. Total 295 calories

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Healthy food does not have to be boring!


A healthy and delicious take on a popular dessert, the Banana Split.

Paired with a low carb protein shake, this makes a perfect morning or afternoon tea snack and is so easy to prepare!

Although this may be a more typical dessert, I would not recommend eating 24g of carbs at night after dinner.

  1. Cut one med – large banana length ways and place in a frying pan on full heat with 1/2 tsp of low fat butter per banana half. Make sure the banana gets covered from end to end with butter.
  2. After about 30 – 45 second, turn the banana over and drizzle over 1/2 tsp of honey.
  3. 30 second later, turn the banana once more for 15 seconds until the honey has caramelized and remove.
  4. Place in a small plate and serve with 100g of full fat yoghurt and mixed berries.
  5. Serve with a freshly shaken and chilled low carb protein shake. (Blend with mixed berries if possible)

It’s that easy!

The breakdown:

  • 284 Calories
  • 24g Carbohydrates 212
  • 8g Fat
  • 29g Protein

Enjoy!

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Healthy Seafood Mornay


This is a super delicious meal that only takes 30 mins to throw together and can feed a family of five.

Each serving contains 6.2g fat, 25.5g protein, 45.5g carbs and only 292 cals! Ideal for a healthy lunch.

Ingredients:

  • 300g White Fish (I use frozen Basa Fillets)
  • 300g Shelled Prawns
  • 300g Potato (Approx 2 x med sized)
  • 200g Sweet Potato (Approx 1 small)
  • 2 cups of Cauliflower (Cut small)
  • 1 Cup Broccoli (Cut Small)
  • 1 Large Onion diced small
  • 2 Spring Onions finely chopped
  • 20g Low Fat Butter or Canola or Sunflower Butter
  • 20g White Plain Flour
  • 300ml Full Fat Milk (Mix in 100mls cold water)
  • ½ cup Boiled Long Grain White or Brown Rice

Method:

  1. Peel and cut two medium white potatoes and one small sweet potato into 1cm cubes.
  2. Place in a pot with 2 cups of cauliflower and 1 cup of broccoli cut small. Boil for 7-10 minutes so that the pieces are cooked but still firm.
  3. Melt 20g of low fat butter on a low heat. Sift in the flour and quickly mix to a paste. Start adding the milk/water and gradually mix into the paste until all the milk and water are combined. Add about 75mls at a time and only add more once the lumps are evened out. Using a wok with rounded sides and a curved wooden spoon is best
  4. Cut one med size brown onion into small pieces and add to the sauce.
  5. Add ½ tsp salt and pepper to taste.
  6. Mix in the white fish ( cut into 3cm cubes) and the shelled prawns.
  7. Drain the boiled veges and add to the sauce. Cook through until the fish flesh turns from pinky white to white.  Approx 15 minutes.
  8. Stir in two stems of finely cut spring onions. Simmer for 3 minutes.
  9. Place 1/5th of the mix on top of ½ cup boiled long grain white or brown rice.

Enjoy!

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Breakfast of Champions!


A tasty and healthy breakfast that takes less than five minutes to prepare.

  • Five egg whites
  • One yolk
  • Red Onion finely chopped
  • One small Tomato finely chopped (Drain fluid)
  • Chives
  • Salt and pepper to taste
  • Use a small amount of spray oil in a 25cm frying pan

Whisk the egg whites and one yolk until fully combined. Add remaining ingredients and pour into the pre heated frying pan. Cook until the egg has set and flip. Continue cooking for 15 seconds and then remove from the pan. Too easy!

Meal contains:

  • 33g Carbohydrate
  • 20 – 25g Protein (Depending on egg size)
  • 6g Fat
  • Total calories 266

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