Healthy food does not have to be boring!


A healthy and delicious take on a popular dessert, the Banana Split.

Paired with a low carb protein shake, this makes a perfect morning or afternoon tea snack and is so easy to prepare!

Although this may be a more typical dessert, I would not recommend eating 24g of carbs at night after dinner.

  1. Cut one med – large banana length ways and place in a frying pan on full heat with 1/2 tsp of low fat butter per banana half. Make sure the banana gets covered from end to end with butter.
  2. After about 30 – 45 second, turn the banana over and drizzle over 1/2 tsp of honey.
  3. 30 second later, turn the banana once more for 15 seconds until the honey has caramelized and remove.
  4. Place in a small plate and serve with 100g of full fat yoghurt and mixed berries.
  5. Serve with a freshly shaken and chilled low carb protein shake. (Blend with mixed berries if possible)

It’s that easy!

The breakdown:

  • 284 Calories
  • 24g Carbohydrates 212
  • 8g Fat
  • 29g Protein

Enjoy!

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